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Casa de Maiz

CASA DE MAIZ

Casa de Maiz

Une expérience taco

.À Casa de Maíz, l’esprit de la street food mexicaine et la tradition maya prennent vie. Réinventé par le chef Rahim, notre menu met à l’honneur l’humble taco. Que vous passiez pour un déjeuner décontracté ou que vous vous installiez pour une soirée de tacos et de bonne compagnie, Casa de Maíz offre une vue ininterrompue sur le lagon pour savourer chaque bouchée. Rassemblez vos amis ou venez en solo et rejoignez-nous pour une expérience taco.

MENU

PETIT-DÉJEUNER

Déjeuner & dîner

BOISSONS

CUISINE

Casa de Maiz vous invite à découvrir des tacos inspirés des mercados animés et des coins de rue nocturnes. Et chaque repas est servi avec une vue tout aussi impressionnante que la cuisine. Nous avons enveloppé des garnitures audacieuses dans des tortillas faites à la main pour créer des saveurs irrésistibles. Pour celles et ceux qui recherchent plus que la simplicité du taco parfait, notre menu soigneusement élaboré répond à toutes les envies. Choisissez parmi des favoris régionaux comme notre mole savoureux ou des options plus décontractées comme l’aguachile. Buen provecho.

INFORMATIONS SUR LE RESTAURANT

Horaires d’ouverture
7h00 à 21h00

Horaires de service
Petit-déjeuner : 7h00 à 10h00
Déjeuner : 12h00 à 15h00
Dîner :
17h30
19h00
20h30

Réservations recommandées | Appelez le +501 613-9860

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Breakfast

Laguna Omelette
US 10 | BZ 20

Sauteed okra, tomatoes, caramelized onions, and creamy mozzarella folded into two farm-fresh eggs. Served with artisanal sourdough toast and a touch of house-made jelly.

Creole Bun Breakfast Sandwich
US 12 | BZ 24

Freshly baked Belizean Creole bun layered with ham, poached eggs, sliced tomatoes, fresh arugula, and creamy guacamole. Finished with a drizzle of hollandaise sauce.

Scrambled Eggs with Chaya
US 10 | BZ 20

Two scrambled farm eggs with a side of chaya, sautéed onions, and tomatoes. Served with refried beans, sliced bacon, and our signature house-made habanero pepper sauce. Choose from a side of handmade corn tortillas or fried jacks.

Huevos Rancheros Tostadas
US 9 | BZ 18

Yellow corn tortillas layered with guacamole, sunny-side-up eggs, crumbled queso fresco, and house-made ranchero sauce, with local fresh cream on the side.

Belizean Breakfast
US 11 | BZ 22

Coconut oil refried beans, two eggs your way, pork sausage, fresh cream, pickled onion and peppers, served with a side of light, golden fried jacks.

Continental Breakfast
US 12 | BZ 24

Belizean meat pie, freshly baked goods, and local plain yogurt drizzled with organic honey, served with house-made granola.

Belizean Banana Bread
US 11 | BZ 22

Banana bread soaked in a milk batter infused with cinnamon and anise, grilled until caramelized, and finished with a pineapple glaze and sea-salted bacon.

Tía Rosa Enchiladas
US 9 | BZ 18

Eggs scrambled with longaniza sausage, rolled in corn tortillas, topped with ranchero sauce, shaved egg, crumbled queso fresco, and fresh pico de gallo.

SIDES

Toast US 2 | BZ 4
Eggs US 2 | BZ 4
Fried Jacks US 2 | BZ 4
Pork Sausage US 3 | BZ 6
Bacon US 3 | BZ 6

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Room Service available at a fee of  $5 USD plus tax

Antojitos de Maiz

Maize Specialties

TACOS

Choose your protein. (2 oz)

Ribeye US 7 | BZ 14
Arrachera US 6 | BZ 12
Pork Belly US 6 | BZ 12
Chicken US 5 | BZ 10

Tortilla Options: Black Corn | Yellow Corn | White Corn

TOSTADAS

Served on a fried corn tortilla. (2 oz)

Octopus US 8 | BZ 16
Salt Cured Fish US 7 | BZ 14
Crispy Calamari US 8 | BZ 16

All tacos and tostadas are served with lime wedges, chili sauce, tomatillo guacamole, green onion chimichurri, cilantro sprouts tossed in sesame oil, and house-made habanero salsa.

All prices include 12.5% GST. Subject to 10% Resort Fee.

Room Service available at a fee of  $5 USD plus tax

Platos Fuertes

Plated Dishes

Pollo Frito en Mole
US 13 | BZ 26

Crispy chicken served in our homemade traditional mole, a savory chili-chocolate sauce. With roasted plantain, fresh cilantro sprouts, and handmade corn tortillas.

Lamb Shank a la Barbacoa
US 20 | BZ 40

Mexican-style braised lamb shank in rich adobo gravy, served with fresh avocado, onion, and cilantro sprouts. Accompanied by handmade corn tortillas.

Stuffed Enchiladas Potosinas
US 13 | BZ 26

Crispy chicharrón (deep-fried pork), folded in yellow corn dough, deep-fried, and served with our house-made salsa roja and creamy squash sauce.

Pepian Rojo
US 13 | BZ 26

Wood-oven roasted chicken served over Mexican rice with braised chaya and cherry tomatoes. With a red pepian sauce made of toasted pumpkin and sesame seeds.

Chimichurri Octopus
US 20 | BZ 40

Grilled octopus with charred green onions over a smooth squash cream, finished with guajillo chili oil and toasted black corn tortillas.

Aguachile Rojo
US 13 | BZ 26

Shrimp marinated in lime and garlic, served over red sauce made from guajillo peppers, topped with cilantro sprouts. Accompanied by sea-salted fried corn tortillas.

Birria de Chivo
US 20 | BZ 40

Slow-braised goat simmered in a traditional Jalisco-style chile adobo, folded into a warm corn tortilla, and finished on the plancha. These goat stew tacos are served with rich birria consommé for dipping.

Plantas y Maiz

Vegetarian Taco

Sikil Pak
US 8 | BZ 16

A traditional Mayan pepita dip made of roasted pumpkin seeds and other local seeds spread over a handmade corn tortilla. Served individually.

Roasted Beet Slices
US 8 | BZ 16

Thinly sliced beets roasted in cloves and herbs in a handmade corn tortilla. Served individually.

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Room Service available at a fee of  $5 USD plus tax

Kids Menu

Kids Burger
US 10 | BZ 20

Grilled beef patty on a house-baked bun with lettuce, tomato, grilled onions, and melted cheddar. Served with hand-cut fries.

Chicken Nuggets
US 10 | BZ 20

Breaded chicken strips are deep-fried until crisp. Served with seasoned fries.

Pasta al Burro
US 8 | BZ 16

Linguine tossed in butter and herbs. Finished with parmesan cheese and served with garlic bread.

Mac & Cheese
US 8 | BZ 16

Elbow pasta tossed in creamy homemade cheese sauce.

Cheesy Fries
US 6 | BZ 12

Crispy golden fries smothered in melted cheese, finished with a light sprinkle of seasoning.

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Room Service available at a fee of  $5 USD plus tax

Drinks

Coffee

EspressO
US 6 | BZ 12
Espresso Double Shot
US 9 | BZ 18
Americano
US 6 | BZ 12
Cappuccino
US 7 | BZ 14
Latte
US 7 | BZ 14
Mochaccino
US 6 | BZ 12
Macchiato
US 6 | BZ 12
French Vanilla
US 5 | BZ 10
Chocolate Milk
US 4 | BZ 8
Hot Chocolate
US 4 | BZ 8
Hot/Iced Tea
US 3 | BZ 6
Ice Coffee
US 3 | BZ 6
Regular/Decaf Coffee
US 3 | BZ 6
Glass Milk
US 6 | BZ 12

Fresh Fruit Juices

Watermelon
US 3 | BZ 6
Pineapple
US 3 | BZ 6
Orange
US 3 | BZ 6
Lime
US 3 | BZ 6
Sorrel
US 4 | BZ 8
Cranberry
US 4 | BZ 8
Fruit Punch
US 4 | BZ 8
Shirley Temple
US 4 | BZ 8
Smoothie
US 4 | BZ 8
Coconut Water
US 5 | BZ 10

SMOOTHIES

Plantain Pine
US 10 | BZ 20

Caramelized plantain, pineapple, pineapple juice, coconut cream, and nutmeg.

Minted Pineapple
US 8 | BZ 16

Pineapple, pineapple juice, lime juice, honey, and mint leaves.

Papaya Brulee
US 9 | BZ 18

Grilled papaya, toasted papaya seeds, oat milk, honey, evaporated milk, lime zest, and spices.

Coconut Cloud
US 9 | BZ 18

Banana, coconut water, coconut cream, cinnamon, and nutmeg.

Spiced Banana
US 8 | BZ 16

Banana, cardamom powder, oat milk, cream, honey, and cashew brittle.

Pumpkin Cream
US 9 | BZ 18

Pumpkin, banana, and coconut cream.

Signature Cocktails

Laguna Sunset
US 14 | BZ 28

Disaronno, raspberry vodka, house-infused roasted spiced pinapple syrup, lime juice, and mint shaken and poured over ice.

Laughing Bird
US 13 | BZ 26

Raspberry vodka, mango, and lime juice is blended and layered with dragon fruit puree.

Cucumber Veritas
US 10 | BZ 20

Bombay gin, lime juice, mint leaves, cucumber juice shaken and topped with soda water.

Mai Legacy
US 10 | BZ 20

Bombay gin, house-infused pineapple syrup, lime juice, turmeric, and passion fruit shaken.

Salida del Sol
US 13 | BZ 26

House-infused pineapple rum, lime juice, basil, and pineapple syrup and pineapple juice shaken and topped with Bacardi rum and sorrel juice.

Ix Chel
US 12 | BZ 24

Tito’s vodka, sparkling wine, passion fruit puree, lime juice, and simple syrup shaken and strained. Garnished with caramelized passion fruit.

Espresso Rumtini
US 12 | BZ 24

Khalua, house-infused cinnamon and anise rum, cinnamon syrup, espresso, and shaved chocolate shaken.

The Alchemist
US 12 | BZ 24

Copalli white rum, simple syrup, orange juice, and lime juice shaken and poured over ice. Garnished with pepitos on an orange twist.

United and Strong
US 11 | BZ 22

Vodka, lime juice, simple syrup, house made pineapple tepache, shaken and strained over ice with smoked cinnamon.
2024 Winner of Battle of the Bartenders

El Dueño
US 13 | BZ 26

Maker’s Mark bourbon, house-made cinnamon syrup, and bitters stirred and smoked with cinnamon sticks.

Laguna Rum Punch
US 8 | BZ 16

Craboo infused rum, sorrel juice, orange juice, and simple syrup.

Roasted Pineapple Colada
US 9 | BZ 18

Cinnamon-anise infused rum, roasted pineapple infused rum, coconut cream and fresh pineapple blended.

Laguna Picante
US 14 | BZ 28

White mezcal shaken with mango purée, passion fruit, fresh lime juice, and a house-made chile de árbol & allspice syrup, delivering a bold balance of tropical sweetness and smoky heat.

Greygoose Cocada
US 13 | BZ 26

Grey Goose vodka blended with coconut milk, coconut cream, fresh lime juice, and a house-made baileys & pineapple syrup, finished with a hint of cinnamon for a rich, tropical indulgence.

Coco Quemado
US 13 | BZ 26

Patrón Silver tequila blended with coconut cream and fresh lime juice, finished with toasted coconut flakes and caramelized sugar for a smooth, smoky-sweet tropical finish.

Luna Llena
US 9 | BZ 18

House-made craboo-infused rum shaken with roasted pineapple, clove, anise, and allspice syrup, coconut cream, fresh lime juice, and egg white, finished with caramelized sugar and a dusting of cinnamon for a silky, spiced finish.

The Gentlemen
US 8 | BZ 16

Tiburon Gold Rum stirred with Domaine de Canton, sweet vermouth, and a dash of Angostura bitters, finished with expressed orange zest for a smooth, aromatic, and refined finish.

Cinnamon Spiced Fusion
US 8 | BZ 16

Cinnamon-anise infused rum, orange juice, and lemon grass shaken.

THE CLASSICS

Old Fashioned
US 12.5 | BZ 25

Sugar and bitters are muddled and combined with bourbon or rye.

Negroni
US 11 | BZ 22

Italian bitters, Campari, and vermouth stirred with gin.

Classic Mojito
US 10 | BZ 20

Mint leaves, rum, and cane sugar topped with club soda.

Classic Margarita
US 10 | BZ 20

House tequila, lime, triple sec.

Martini
US 9 | BZ 18

Vodka, dry vermouth, and orange
bitters.

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Beer

Belikin Beer
US 4 | BZ 8
Belikin Stout
US 4 | BZ 8
Lighthouse
US 4 | BZ 8
Landshark
US 4 | BZ 8
Guinness
US 5 | BZ 10

Sodas

Soda Water
US 3 | BZ 6
Sprite
US 3 | BZ 6
Red Fanta
US 3 | BZ 6
Orange Fanta
US 3 | BZ 6
Coke
US 3 | BZ 6
Coke Zero
US 3 | BZ 6
Ginger Ale
US 3 | BZ 6
Bottled Water
US 3 | BZ 6

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Wine Menu

Red Wine
Glass/Bottle
Lapostelle Cabernet Sauvignon, Chile
US 10/38
Lapostelle Cabernet Sauvignon, Chile
Glass/Bottle
US 10/38
Secreto De VIU Manent Pinot Noir, Chile
US 15/60
Secreto De VIU Manent Pinot Noir, Chile
Glass/Bottle
US 15/60
Orelle Merlot, France
US 10/40
Orelle Merlot, France
Glass/Bottle
US 10/40
Finca Las Moras Malbec, Argentina
US 10/38
Finca Las Moras Malbec, Argentina
Glass/Bottle
US 10/38
Concrete Cabernet Sauvignon, California
US 15/60
Concrete Cabernet Sauvignon, California
Glass/Bottle
US 15/60
Maison Les Alexandrins Crozes-Hermitage Syrah, France
By Bottle Only
US 54
Maison Les Alexandrins Crozes-Hermitage Syrah, France
By Bottle
US 54
Ultimo Nativo Malbec, Argentina
By Bottle Only
US 79
Ultimo Nativo Malbec, Argentina
By Bottle
US 79
White & Rosé
Glass/Bottle
Mont’albano Organic Pinot Grigio, Italy
US 10/38
Mont’albano Organic Pinot Grigio, Italy
Glass/Bottle
US 10/38
Rippey Sauvignon Blanc, California
US 15/60
Rippey Sauvignon Blanc, California
Glass/Bottle
US 15/60
Cavalier de la Méditerranée Chardonnay Pays, France
US 14/55
Cavalier de la Méditerranée Chardonnay Pays, France
Glass/Bottle
US 14/55
Villa Antinori Bianco
By Bottle Only
US 43
Villa Antinori Bianco
By Bottle
US 43
Rippey Roussanne - Marsanne, California
By Bottle Only
US 50
Rippey Roussanne - Marsanne, California
By Bottle
US 50
Amplus Chardonnay
By Bottle Only
US 56
Amplus Chardonnay
By Bottle
US 56
Champagne & Sparkling Wine
By Bottle
Sentio Doc Prosecco, Italy
US 48
Sentio Doc Prosecco, Italy
By Bottle
US 48
Moët & Chandon Impérial Brut, France
US 130
Moët & Chandon Impérial Brut, France
By Bottle
US 130
Veuve Clicquot Brut Yellow Label, France
US 138
Veuve Clicquot Brut Yellow Label, France
By Bottle
US 138
Reserved Red Wine
By Bottle
Buena Vista Zinfandel, California
US 55
Buena Vista Zinfandel, California
By Bottle
US 55
Cambria Pinot Noir, California
US 74
Cambria Pinot Noir, California
By Bottle
US 74
Rutherford Hill Winery Cabernet Sauvignon, California
US 84
Rutherford Hill Winery Cabernet Sauvignon, California
By Bottle
US 84
Reserved White Wine
By Bottle
CK Mondavi Family Select Chardonnay, California
US 43
CK Mondavi Family Select Chardonnay, California
By Bottle
US 43
Ferrari-Carano Sauvignon Blanc, California
US 50
Ferrari-Carano Sauvignon Blanc, California
By Bottle
US 50

All wine prices are in USD | Tax Inclusive and Subject to Resort Fee

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