Sauteed okra, tomatoes, caramelized onions, and creamy mozzarella folded into two farm-fresh eggs. Served with artisanal sourdough toast and a touch of house-made jelly.
Freshly baked Belizean Creole bun layered with ham, poached eggs, sliced tomatoes, fresh arugula, and creamy guacamole. Finished with a drizzle of hollandaise sauce.
Two scrambled farm eggs with a side of chaya, sautéed onions, and tomatoes. Served with refried beans, sliced bacon, and our signature house-made habanero pepper sauce. Choose from a side of handmade corn tortillas or fried jacks.
Yellow corn tortillas layered with guacamole, sunny-side-up eggs, crumbled queso fresco, and house-made ranchero sauce, with local fresh cream on the side.
Coconut oil refried beans, two eggs your way, pork sausage, fresh cream, pickled onion and peppers, served with a side of light, golden fried jacks.
Belizean meat pie, freshly baked goods, and local plain yogurt drizzled with organic honey, served with house-made granola.
Banana bread soaked in a milk batter infused with cinnamon and anise, grilled until caramelized, and finished with a pineapple glaze and sea-salted bacon.
Eggs scrambled with longaniza sausage, rolled in corn tortillas, topped with ranchero sauce, shaved egg, crumbled queso fresco, and fresh pico de gallo.
Toast US 2 | BZ 4
Eggs US 2 | BZ 4
Fried Jacks US 2 | BZ 4
Pork Sausage US 3 | BZ 6
Bacon US 3 | BZ 6
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
Room Service available at a fee of $5 USD plus tax
Choose your protein. (2 oz)
Ribeye US 7 | BZ 14
Arrachera US 6 | BZ 12
Pork Belly US 6 | BZ 12
Chicken US 5 | BZ 10
Tortilla Options: Black Corn | Yellow Corn | White Corn
Served on a fried corn tortilla. (2 oz)
Octopus US 8 | BZ 16
Salt Cured Fish US 7 | BZ 14
Crispy Calamari US 8 | BZ 16
All tacos and tostadas are served with lime wedges, chili sauce, tomatillo guacamole, green onion chimichurri, cilantro sprouts tossed in sesame oil, and house-made habanero salsa.
All prices include 12.5% GST. Subject to 10% Resort Fee.
Room Service available at a fee of $5 USD plus tax
Crispy chicken served in our homemade traditional mole, a savory chili-chocolate sauce. With roasted plantain, fresh cilantro sprouts, and handmade corn tortillas.
Mexican-style braised lamb shank in rich adobo gravy, served with fresh avocado, onion, and cilantro sprouts. Accompanied by handmade corn tortillas.
Crispy chicharrón (deep-fried pork), folded in yellow corn dough, deep-fried, and served with our house-made salsa roja and creamy squash sauce.
Wood-oven roasted chicken served over Mexican rice with braised chaya and cherry tomatoes. With a red pepian sauce made of toasted pumpkin and sesame seeds.
Grilled octopus with charred green onions over a smooth squash cream, finished with guajillo chili oil and toasted black corn tortillas.
Shrimp marinated in lime and garlic, served over red sauce made from guajillo peppers, topped with cilantro sprouts. Accompanied by sea-salted fried corn tortillas.
Slow-braised goat simmered in a traditional Jalisco-style chile adobo, folded into a warm corn tortilla, and finished on the plancha. These goat stew tacos are served with rich birria consommé for dipping.
A traditional Mayan pepita dip made of roasted pumpkin seeds and other local seeds spread over a handmade corn tortilla. Served individually.
Thinly sliced beets roasted in cloves and herbs in a handmade corn tortilla. Served individually.
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
Room Service available at a fee of $5 USD plus tax
Grilled beef patty on a house-baked bun with lettuce, tomato, grilled onions, and melted cheddar. Served with hand-cut fries.
Breaded chicken strips are deep-fried until crisp. Served with seasoned fries.
Linguine tossed in butter and herbs. Finished with parmesan cheese and served with garlic bread.
Elbow pasta tossed in creamy homemade cheese sauce.
Crispy golden fries smothered in melted cheese, finished with a light sprinkle of seasoning.
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
Room Service available at a fee of $5 USD plus tax
Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, And Fresh Pineapple
Tomato Sauce, Mozzarella, Oregano, Fresh Basil, And Drizzled With Olive Oil
Tomato Sauce, Mozzarella, And Pepperoni
Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple
Tomato Sauce, Mozzarella, Bacon, Ham, Sausage, and Pepperoni
Mozarella, Parmesan, Ham, Cheese, Garlic, Arugula, Drizzled With Olive Oil And Balsamic Dressing
Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom And Fresh Basil
Tomato Sauce, Mozzarella, Basil, And Garlic Shrimp
ADD TO PIZZA
Jalapenos
US 1.5 | BZ 3
Mushroom
US 1.5 | BZ 3
Black Olives
US 1.5 | BZ 3
Sweet Pepper
US 1.5 | BZ 3
Pineapple
US 1.5 | BZ 3
Purple Onion
US 1.5 | BZ 3
Pepperoni
US 1.5 | BZ 3
BREADSTICKS WITH CHEESE
US 8 | BZ 16
CAPRESE SALAD
US 11.5 | BZ 23
MINI STEAK PIZZA
US 19 | BZ 38
BRUSCHETTA
US 8 | BZ 16
GARLIC SHRIMP
US 12 | BZ 24
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
Room Service available at a fee of $5 USD plus tax
Disaronno, raspberry vodka, house-infused roasted spiced pinapple syrup, lime juice, and mint shaken and poured over ice.
Raspberry vodka, mango, and lime juice is blended and layered with dragon fruit puree.
Bombay gin, lime juice, mint leaves, cucumber juice shaken and topped with soda water.
Bombay gin, house-infused pineapple syrup, lime juice, turmeric, and passion fruit shaken.
House-infused pineapple rum, lime juice, basil, and pineapple syrup and pineapple juice shaken and topped with Bacardi rum and sorrel juice.
Tito’s vodka, sparkling wine, passion fruit puree, lime juice, and simple syrup shaken and strained. Garnished with caramelized passion fruit.
Khalua, house-infused cinnamon and anise rum, cinnamon syrup, espresso, and shaved chocolate shaken.
Copalli white rum, simple syrup, orange juice, and lime juice shaken and poured over ice. Garnished with pepitos on an orange twist.
Vodka, lime juice, simple syrup, house made pineapple tepache, shaken and strained over ice with smoked cinnamon.
2024 Winner of Battle of the Bartenders
Maker’s Mark bourbon, house-made cinnamon syrup, and bitters stirred and smoked with cinnamon sticks.
Craboo infused rum, sorrel juice, orange juice, and simple syrup.
Cinnamon-anise infused rum, roasted pineapple infused rum, coconut cream and fresh pineapple blended.
Cinnamon-anise infused rum, orange juice, and lemon grass shaken.
Sugar and bitters are muddled and combined with bourbon or rye.
Italian bitters, Campari, and vermouth stirred with gin.
Mint leaves, rum, and cane sugar topped with club soda.
House tequila, lime, triple sec.
Vodka, dry vermouth, and orange
bitters.
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
All wine prices are in BZD | Does not include Tax and Resort Fee